We believe that beetroot and goats cheese is a match made in heaven. The bright pink, sweet, earthy flavours of beetroot mingle with the rich, creamy tartness of goat’s cheese.
Salmon just got exciting —with this South American spin. With chimichurri – a popular South American condiment – as the sauce dressing up the dish, suddenly your usual go-to just got all the more greener, cleaner and sexier.